Kitchen Manager

The Kitchen Manager is ultimately responsible for food production, ensuring great food quality and recipe adherence throughout the shift. Is responsible for all kitchen functions on an opening, mid or closing shift to include food quality management, supervision of all kitchen staff, sanitation, safety and pace.

Skills/ Requirements
• a tremendous passion for food
• exceptional guest service orientation
• leadership qualities
• a strong work ethic
• current full service, casual dining restaurant, kitchen manager experience
• 3+ years of solid, full service casual restaurant Kitchen Supervisor experience
• experience in Mexican Food

Empresa: Restaurante Jaguar
Localidad: Miami FL (Florida)
Sector: Turismo
Profesiones relacionadas: No indicado
Tipo de contrato: Indefinido, Jornada Completa
Experiencia mínima: 4 años
Fecha de publicación: Más de 60 días
Salario: 3000 / Mes

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